Foryoueats: Just-Do-Ya (Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream) Recipe
This hazelnut-spiked Irish coffee with chocolate whipped cream is a decadent and indulgent treat. Rich and creamy, with a hint of sweetness and a touch of warmth from the Frangelico liqueur, it's the...
Ingredients
- 1 tablespoon Dutch-process cocoa powder (1/2 ounce; 15g), plus more for dusting
- 1 teaspoon (4g) sugar
- Tiny pinch kosher salt
- 1/2 cup (120ml) heavy cream
- 6 ounces (175ml) hot black coffee
- 1 1/2 ounces (45ml) Frangelico (hazelnut liqueur)
- 1 tablespoon (15ml) 2:1 simple syrup (see note)
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