Watermelon Salad with Feta and Mint | The Fancy Pants Kitchen
Watermelon Salad with Feta and Mint...nothing says summer better than this simple salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Ingredients
- 1/3 cup extra-virgin olive oil
- 3 tbsp fresh lemon juice
- 2 tsp kosher salt
- 1 tsp Tabasco
- 1/2 tsp freshly ground pepper
- One 8-pound seedless watermelon, scooped into balls with a melon baller or cut into 1 1/2-inch chunks (10 cups), chilled
- 1/2 pound feta cheese, crumbled (2 cups)
- 1 & 1/4 cups pitted kalamata olives, coarsely chopped (optional)
- 1 small sweet onion, cut into 1/2-inch dice
- 1 cup coarsely chopped mint leaves
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