Hot Chocolate with Marshmallows

Hot Chocolate with Marshmallows

www.almanac.com

Hot cocoa should taste more chocolate-y (i.e., just cocoa), and hot chocolate should have a richer taste (with cocoa AND butter).

View full recipe on www.almanac.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.almanac.com.

Share this recipe:

Cooking tools:

  • Double boiler
  • Saucepan
  • Stove
  • Whisk
  • Mixing bowl
  • Mug

Worked out from the recipe text; the publisher's method has the final word.

Ingredients

  • 4 cups milk
  • 3/4 cup sugar
  • 1/2 cup unsweetened cocoa powder
  • 4 ounces bittersweet chocolate, chopped*
  • 2 teaspoons ground cinnamon (optional)
  • mini marshmallows

More Like This