Salad with potato vinaigrette and grilled chicken
Super delicious, easy to make, spring inspired and creative. Wonderful.
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Cooking tools:
- Blender
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Skillet
- Measuring cup
- Serving bowl
Ingredients
- 1 medium size potato
- 1/4 onion, peeled
- 1 garlic clove
- 5 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp dijon mustard
- 1 handful of mixed fresh herbs (thyme, chives, tarragon)
- sea salt, black pepper
- 1 chicory
- 2 handfuls of spring lettuce
- 2 sprigs chives
- 1 handful of wood sorrel (optional)
- 1 handful of nettle flower (optional)
- 5 leaves lemon balm
- 1 handful of sprouting broccoli
- 180 g chicken breasts
- 1 tbsp olive oil
- sea salt, ground black pepper
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