Cookwith - Easy Sheet Pan Chicken with Olives & Tomatoes

Ingredients

• 4 boneless, skinless chicken thighs
• 2 cups cherry tomatoes, halved
• 1 cup mixed olives (such as Kalamata and green), pitted and halved
• 1 medium red onion, sliced
• 3 tbsp extra virgin olive oil
• 2 cloves garlic, minced
• 1 lemon, sliced into rounds
• 1 tsp dried oregano
• 1/2 tsp black pepper
• 1/4 cup fresh parsley, chopped (for garnish)