Chocolate Hazelnut Ice-Cream Sundae | Gluten-Free Recipes – Just Live A Little
Toast nuts in a dry skillet over medium heat until golden. Add 2 tbsp nuts and 2 tbsp of granola to the bottom of each of the 2 tall glasses. Add 1 tbsp chocolate / cherry sauce to each glass and top...
Ingredients
- 100g chopped hazelnuts
- 50ml chocolate sauce / 50ml of cherry sauce (or both)
- 4 scoops of vanilla ice cream, slightly softened
- 50g Just Live a Little Cocoa & Toasted Hazelnut Granola
- Whipped cream
- 2 cherries for garnish on top
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