Katie Brown | Tiramisu Bowl

Ingredients

• 1 8-ounce package philadelphia cream cheese, softened
• 3 cups cold milk
• 1 package Jell-o vanilla flavor instant pudding and pie filling
• 1 8-ounce tub cool whip whipped topping, thawed, divided
• 48 nilla wafers
• 1/2 cup strongly brewed maxwell house coffee, cooled, divided
• 2 squares baker’s semi-sweet baking chocolate, coarsely grated
• 1 cup fresh raspberries