Potato Gnocchi with Local Edamame, Crawfish Marscapone | Idaho Potato Commission
In a large saute pan, melt butter and add cooked gnocchi. Shake gnocchi in pan so they don't stick. Leave gnocchi in pan undisturbed until they begin brown. Add garlic to pan and toss. Quickly add...
Ingredients
- 10 potato gnocchi, cooked
- 7 crawfish tails, cooked
- 1 teaspoon butter
- 1/4 teaspoon garlic, minced
- 1/2 cup Crawfish Sauce
- 1 tablespoon cream
- 1/4 cup edamame
- Salt and freshly ground black pepper-as needed
- 1 teaspoon mascarpone, whipped
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