Apple And Cinnamon Doughnuts | Donna Hay

Ingredients

• 2 teaspoons active dry yeast
• 1½ tablespoons lukewarm water
• ½ cup lukewarm milk
• 3 tablespoons caster (superfine) sugar, plus extra, for dusting
• 50g unsalted butter, melted
• 2¼ cups (335g) plain (all-purpose) flour
• 2 eggs
• 1 teaspoon lemon juice
• 1 teaspoon ground cinnamon
• 6 slices whole Granny Smith (green) apple
• vegetable oil, for deep-frying