Pork Tacos with Avocado and Fresh Pico de Gallo | Heinen's Grocery Store
It’s super simple to make this taco dinner and your family will think it’s super delicious.
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Cooking tools:
- Grater
- Pepper mill
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Kitchen towel
- Serving bowl
Ingredients
- 2 tomatoes, cored and cut into small dice
- 1 shallot, minced
- 1 clove garlic, minced
- 2 tablespoons to 1/4 cup minced pickled jalapeño (depending on how spicy you like it)
- 1/4 cup minced cilantro
- Juice of 1 lime
- Salt
- freshly ground black pepper
- 1/2 pork tenderloin from the master recipe, cut into thin strips
- 1/2 vegetables from previous recipe
- Twelve 8-inch flour tortillas
- 2 avocadoes, peeled and sliced
- 1 cup shredded Colby Jack cheese
- 1 lime, quartered, for squeezing over the assembled taco
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