Pork Tacos with Avocado and Fresh Pico de Gallo | Heinen's Grocery Store

Pork Tacos with Avocado and Fresh Pico de Gallo | Heinen's Grocery Store

www.heinens.com

It’s super simple to make this taco dinner and your family will think it’s super delicious.

View full recipe on www.heinens.com

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Cooking tools:

  • Grater
  • Pepper mill
  • Microwave
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Kitchen towel
  • Serving bowl

Ingredients

  • 2 tomatoes, cored and cut into small dice
  • 1 shallot, minced
  • 1 clove garlic, minced
  • 2 tablespoons to 1/4 cup minced pickled jalapeño (depending on how spicy you like it)
  • 1/4 cup minced cilantro
  • Juice of 1 lime
  • Salt
  • freshly ground black pepper
  • 1/2 pork tenderloin from the master recipe, cut into thin strips
  • 1/2 vegetables from previous recipe
  • Twelve 8-inch flour tortillas
  • 2 avocadoes, peeled and sliced
  • 1 cup shredded Colby Jack cheese
  • 1 lime, quartered, for squeezing over the assembled taco

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