Fruity Gingerbread Recipe - Cookitsimply.com
Fruity Gingerbread Gingerbreads always improve and become moist and soft if kept for a while before eating. When cooled, place in an airtight tin and leave for one week. Cut into squares. 4 oz butter...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookitsimply.com.
Ingredients
- 4 oz butter
- 4 oz soft brown sugar
- 4 oz black treacle
- 1 egg (beaten)
- 4 oz plain flour
- 2 tsp spoons ground ginger
- 2 tsp spoons ground cinnamon
- 4 oz wholewheat flour
- 1/4 pint warm milk
- 1 tsp spoon bicarbonate of soda
- 2 oz mixed dried fruit
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