Sauteed Carrots with Butter and Thyme - The Scramble
There's a reason why this recipe is an all-time classic - it's so comforting and flavorful.
Ingredients
- 1 tsp. butter
- 1 tsp. extra virgin olive oil
- 6 carrots (sliced into about 1/2-inch slices)
- 1/2 tsp. fresh thyme (or 1/4 tsp. dried thyme)
- 1/8 tsp. salt
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