Dried Fruit Pie | Tante Marie's Kitchen
Discover a holiday treat without mincemeat—Tante Marie's Dried Fruit Pie. Perfect for Thanksgiving, this pastry-filled pie features prunes, apricots, and almonds, baked to perfection. Serves 8.
Ingredients
- 1-1/2 lb. sweet pastry
- 2 cups pitted prunes
- 2 cups dried apricots
- 1 cup golden raisins
- 1/2 cup dried apples
- 3/4 cup sugar
- 1/2 cup almonds or walnuts, chopped coarsely
- 4 oz. butter, melted
- 1 egg
- sugar
- apricot glaze
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