Cheetos White Chapel Cake Ball Truffles | More Smiles With Every Bite

Cheetos White Chapel Cake Ball Truffles | More Smiles With Every Bite

www.moresmileswitheverybite.com

Say, “I DO” with these Cheetos Cake Ball Truffles, made with classic Wedding Cake, a layer of crushed Cheetos, white frosting, coated in white chocolate and rolled in more Cheetos

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Ingredients

  • 24 balls Cheetos Wedding Cake Balls (see below)
  • 1 lb White Chocolate Coating, melted
  • 2 Cups Cheetos Dust, crushed into crumbs
  • Wedding Cake Ball Base
  • 3 Cups Cake Flour
  • 3 Cups Granulated Sugar, white
  • 2 ½ tsp Baking Powder
  • 1 ½ tsp Salt
  • 1 Cup Unsalted Butter, room temp
  • 1 Cup Pasturized Egg White, carton
  • 1 ½ Cups Sour Cream
  • 2 tbls Vegetable Oil, neutral oil
  • 1 tsp Artificial Vanilla Extract
  • 1 tsp Almond Extract
  • 4 drops or more as needed Orange Food Color, gel or liquid
  • ½ Cup Crushed Puffy Cheetos, food process fine
  • 4 tbls as needed Heavy Cream or Whole Milk
  • Wedding Cake Frosting:
  • 2 Cups (452g or 1 lb) Unsalted Butter, room temp
  • 2 tsp (8g) Vanilla Extract
  • 1 tsp (4g) Almond Extract
  • ¼ Cup (56g) Cream Cheese
  • ½ tsp (3g) Salt, fine
  • 7 cups (875g) Powdered Sugar, 10x fine
  • ¼ Cup (60g) Heavy Cream/Whipping Cream

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