Cheetos White Chapel Cake Ball Truffles | More Smiles With Every Bite
www.moresmileswitheverybite.com
Say, “I DO” with these Cheetos Cake Ball Truffles, made with classic Wedding Cake, a layer of crushed Cheetos, white frosting, coated in white chocolate and rolled in more Cheetos
Ingredients
- 24 balls Cheetos Wedding Cake Balls (see below)
- 1 lb White Chocolate Coating, melted
- 2 Cups Cheetos Dust, crushed into crumbs
- Wedding Cake Ball Base
- 3 Cups Cake Flour
- 3 Cups Granulated Sugar, white
- 2 ½ tsp Baking Powder
- 1 ½ tsp Salt
- 1 Cup Unsalted Butter, room temp
- 1 Cup Pasturized Egg White, carton
- 1 ½ Cups Sour Cream
- 2 tbls Vegetable Oil, neutral oil
- 1 tsp Artificial Vanilla Extract
- 1 tsp Almond Extract
- 4 drops or more as needed Orange Food Color, gel or liquid
- ½ Cup Crushed Puffy Cheetos, food process fine
- 4 tbls as needed Heavy Cream or Whole Milk
- Wedding Cake Frosting:
- 2 Cups (452g or 1 lb) Unsalted Butter, room temp
- 2 tsp (8g) Vanilla Extract
- 1 tsp (4g) Almond Extract
- ¼ Cup (56g) Cream Cheese
- ½ tsp (3g) Salt, fine
- 7 cups (875g) Powdered Sugar, 10x fine
- ¼ Cup (60g) Heavy Cream/Whipping Cream
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