Maple Glazed Bacon Wrapped Brussels Sprouts with Basil Aioli
This fun take on Brussels sprouts can be an appetizer or side dish and is Paleo and Gluten-Free.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonsnspices.com.
Ingredients
- 28 large Brussels sprouts, ends trimmed and sliced in half
- 18 bacon pieces, cut into thirds
- 1/4 C pure maple syrup
- Basil Aioli
- 1 C avocado oil or extra light tasting olive oil
- 1 egg
- 1 tsp Dijon mustard
- 2 tsp apple cider vinegar
- 2 garlic cloves, minced
- 1/3 C fresh basil, roughly chopped
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