Pan-Grilled Mackerel Fillets & Spinach Mash Recipe | TASTE
Enjoy a delicious meal with pan-grilled mackerel fillets served on a bed of creamy spinach mash. This recipe highlights the rich flavours of smoked mackerel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 220 g lightly smoked mackerel fillets
- 1 T olive oil
- Sea salt and freshly ground black pepper, to taste
- 350 g potatoes
- 100 g baby spinach leaves
- 15 g butter, cubed
- Lemon wedges, for serving
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