Ajinomoto | Boiled Egg Sarciado - Ajinomoto

Ingredients

• 2 Tbsps. (30ml) Cooking oil
• 1/2 cup (54g) Onion, chopped
• 1/4 cup (34g) Garlic, minced
• 1 cup (130g) Tomato, chopped
• 1/2 cup (69g) Green Bell Pepper, small diced
• 1/2 cup (69g) Red Bell Pepper, small diced
• 1 1/2 cups (375ml) Water
• 2 pieces (100g) Egg, beaten
• 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
• 1 Tbsp. (15ml) Fish sauce
• 1/8 tsp. (0.3g) Black pepper, ground
• 1 tsp. (5g) Sugar, brown
• 5 pieces (250g) Egg, hard boiled
• 1/2 cup (18g) Onion leeks, chopped