Pineapple Breeze Torte Recipe: How to Make It

Name: Pineapple Breeze Torte Recipe: How to Make It
Total time: 30 min
Ingredients: 3 packages (3 ounces each) soft ladyfingers, split; FILLING:; 1 package (8 ounces) fat-free cream cheese; 3 ounces cream cheese, softened; 1/3 cup sugar; 2 teaspoons vanilla extract; 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed; TOPPING:; 3 tablespoons cornstarch; 1 can (20 ounces) unsweetened crushed pineapple, undrained

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This lovely torte features ladyfingers, a creamy filling and a crushed pineapple topping. It's a special treat for my large family and a must at Christmas. —Barbara Joyner, Franklin, Virginia

Keywords

pineapple torte

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