Chicken Enchiladas Recipe
You don’t have to wait for a night out to dinner to have your favorite Mexican dish. This easy meal is perfect for any weeknight or as a simple dinner for two.
Keywords
- Chicken
- Cinco de Mayo
- Easy
- For Two
- Lunch
- Mexican
- Quick
- Quick & Easy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Microwave
- Paper towel
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup shredded, cooked chicken
- 4 oz. cream cheese, softened
- ¼ cup chopped onion
- 1 Tbsp. chopped fresh cilantro
- ½ tsp. ground cumin
- Salt
- black pepper
- 4 corn tortillas (6-inch)
- 1 cup crushed tomatoes
- 1 Tbsp. sour cream
- 1 Tbsp. canned, chopped jalapeño
- 2 tsp. fresh lime juice
- ½ tsp. each kosher salt and black pepper
- ⅛ tsp. each ground cumin and coriander
- 1 cup shredded Monterey Jack cheese
- 2 Tbsp. chopped fresh cilantro
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