Virginia Seafood Gumbo Recipe – Virginia Seafood

Ingredients

• 1 ½ tablespoon Cooking oil
• 1 cup Chopped onion
• 1 cup Chopped green pepper
• 2 cloves Garlic, minced
• 2 cups Beef broth
• 1 16 oz. can Tomatoes
• 2 cups Fresh tomatoes, chopped
• ½ teaspoon Salt
• ½ teaspoon Thyme
• ½ teaspoon Red pepper
• Several drops of hot sauce
• ½ teaspoon Oregano, crushed
• 12 oz. Skinned and cubed (1-inch cubes)
• Bluefish, Catfish or Striped bass fillet
• 1 cup Okra or 1 10-oz. Package frozen okra
• Cooked rice*