Apple Pie Cake
Grating pastry for the base and top makes this Apple Pie Cake a little bit different. The cake is not crunchy and tastes great on the Egg.
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Cooking tools:
- Grill
- Pizza stone
- Temperature controller
- Instant-read thermometer
- Cake pan
- Cake tester
- Grater
- Colander
- Mixing bowl
- Hand mixer
- Chef's knife
- Plastic wrap
- Freezer
- Plate
Ingredients
- 3 egg yolks
- 115 g caster sugar
- 1 tsp vanilla extract
- 115 g unsalted butter (melted)
- 170 g self-raising flour
- pinch of salt
- 5 Braeburn apples (grated)
- 80 g sultanas
- 4 tbsp rum (Don Papa, optional)
- 3 tbsp apricot jam
- 1 tsp ground cinnamon
- 1 lemon (zest only, finely grated)
- 2 tsp ground cinnamon
- 50 g sugar
- Ice cream or whipped cream (to serve)
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