Indian-Spiced Cashews
On parchment paper-lined or greased rimmed baking sheet, toast cashews in 350°F (180°C) oven until fragrant and golden, about 10 minutes.
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Cooking tools:
- Cooling rack
- Parchment paper
- Baking sheet
- Saucepan
- Mixing bowl
- Measuring spoon
- Spoon
- Spatula
- Oven
- Stove
- Airtight container
Ingredients
- 3 cups unsalted cashews (about 1 lb)
- 3 tablespoons packed brown sugar
- 2 teaspoons sea salt or 2 teaspoons pickling salt
- 2 teaspoons curry powder
- 1/2 teaspoon ground cumin
- 1/4 cup water
- 1 tablespoon butter, melted
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