Prosciutto-Wrapped Grilled Okra - Allergy Associates of La Crosse

Ingredients

• 1/4 cup extra-virgin olive oil, divided
• 2 Tbsp. balsamic vinegar
• 1 tsp. honey
• 1/2 tsp. grated lemon rind
• 1/4 tsp. black pepper
• 1/8 tsp. kosher salt
• 1/2 lb. okra pods
• 4, ½ oz. slices prosciutto, cut lengthwise into 1/2-inch-wide strips
• Cooking spray