Prosciutto-Wrapped Grilled Okra - Allergy Associates of La Crosse
Delicious prosciutto-wrapped grilled okra with a touch of olive oil and balsamic vinegar makes for a tasty snack or side dish!
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Ingredients
- 1/4 cup extra-virgin olive oil, divided
- 2 Tbsp. balsamic vinegar
- 1 tsp. honey
- 1/2 tsp. grated lemon rind
- 1/4 tsp. black pepper
- 1/8 tsp. kosher salt
- 1/2 lb. okra pods
- 4, ½ oz. slices prosciutto, cut lengthwise into 1/2-inch-wide strips
- Cooking spray
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