Sweet Skillet Cornbread Recipe: Southern Comfort Made Easy
Whip up a taste of the South with this sweet cornbread recipe! Easy buttermilk skillet cornbread, perfectly balanced & utterly delicious. Get the recipe now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 cup (120g) all-purpose flour
- 1 cup (160g) yellow cornmeal (stone-ground preferred)
- 1/4 cup (50g) granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large egg, lightly beaten
- 1 cup (240ml) buttermilk
- 1/4 cup (60ml) vegetable oil
- 2 tablespoons unsalted butter, for greasing the skillet
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