Taco Sauce - ScubaDiet.com - Recipes & more

Ingredients

• 3 cups water
• 1 tablespoon corn starch
• 1 large jalapeno stemmed and cut into quarters, seeds left in
• ⅛ cup dry currants (Like Raisens but smaller)
• 1 6-ounce can tomato paste
• 3 tablespoons champagne vinegar
• 1 tablespoon chili powder
• 2 teaspoons salt
• 1 teaspoon cumin
• ½ teaspoon garlic powder
• ½ teaspoon Coleman’s dry mustard
• ¼ teaspoon liquid smoke
• 1 teaspoon agave nectar or honey