Grape Caprese Salad Platter

Ingredients

• 3 cups arugula, baby
• 1 lb Real California® Mozzarella cheese, cut into 1/4 in slices
• 1 1/2 lbs tomato(es), small heirloom, cut into wedges
• 2 cups grapes, white, halved
• salt and pepper, (ideally coarse finishing salt)
• 3 oz Prosciutto, thinly sliced
• 1/4 cup oil, olive
• 1 tbsp White Balsamic Vinegar
• 1/4 cup basil, leaves, fresh, torn
• 3 tbsp walnuts, chopped & toasted (walnuts, almonds, or pistachios)