Banana Peanut Butter Chocolate Brownies Recipe
These vegan Banana Peanut Butter Chocolate Brownies are deliciously moist and will be sure to satisfy cravings for something sweet.
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Cooking tools:
- Kitchen scale
- Cooling rack
- Baking pan
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Oven
- Refrigerator
- Airtight container
- Plastic wrap
Ingredients
- 3 tbsp of chia seeds
- 200ml cold water
- 250g unsalted (vegan) butter or margarine, at room temperature
- 180g sugar
- 6 ripe bananas
- 350g self raising flour (use gluten free if needed)
- 50g cocoa
- 3 tbsp coconut cream or milk
- 3 tbsp of peanut butter, heaped
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