Peanut Cups Recipe | Easter Edible Gift Ideas | Tesco Real Food
An added layer of homemade salted caramel gives this peanut butter cup recipe a decadent twist. Find more Easter edible gifts at Tesco Real Food.
Ingredients
- 50g granulated white sugar
- 25g butter, cubed
- 2 tbsp double cream
- ¼ tsp flaked sea salt, plus extra to sprinkle
- 200g milk chocolate, chopped
- 100g crunchy peanut butter
- dried rose petals or sprinkles, to decorate (optional)
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