Refreshing Hibiscus Lemonade Recipe - Perfect Summer Drink
Make this beautiful pink Hibiscus Lemonade with just 4 ingredients in 15 minutes. A refreshing blend of sweet and tart flavors, perfect for summer parties and gatherings.
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Cooking tools:
- Microplane
- Citrus press
- Fine-mesh strainer
- Glass pitcher
- Saucepan
- Kettle
- Stove
- Mixing bowl
- Measuring cup
- Spoon
- Chef's knife
- Cutting board
- Serving glass
- Refrigerator
Ingredients
- 3-4 fresh lemons (you'll need zest from 1 lemon and enough juice to make ⅔ cup)
- ½ cup granulated or cane sugar
- ¼ cup dried hibiscus flowers (about 8 grams)
- 1 cup boiling water for steeping
- 3¼ cups cold water
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