GRILLED BLARNEY CASTLE CHEESE AND CHUTNEY SANDWICH AND PEAR, CUMIN SEED AND AGED CHEDDAR GRILLED SANDWICH - Kerrygold

Name: GRILLED BLARNEY CASTLE CHEESE AND CHUTNEY SANDWICH AND PEAR, CUMIN SEED AND AGED CHEDDAR GRILLED SANDWICH - Kerrygold
Ingredients: 12 slices rustic walnut bread (1/4 inch thick and about 4 inches wide; 7 to 8 ounces total); 2 tablespoons softened Kerrygold; 2 tablespoons Chutney (see Apple-Pear Chutney recipe below); 4 ounces Kerrygold; Blarney Castle Cheese; 1/3 cup chopped onion; 3/4 cup golden raisins; 1 1/2 cups diced apples; 1 1/2 cups diced pears; 1/3 cup vinegar; 1 teaspoon minced fresh ginger; 1 cup packed brown sugar; 2 slices oatmeal or similar light, white bread; 2 ounces of thinly sliced Kerrygold; 1/4 to 1/2 ripe but firm pear, unpeeled and thinly sliced; Pinch of cumin seeds; 1 teaspoon Kerrygold Pure Irish Butter or as needed, at room temperature

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Grilled Blarney Castle Cheese and Chutney Sandwich Starting with two slices of bread, spread 1/2 teaspoon butter evenly onto one side of each piece.

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Ingredients

12 slices rustic walnut bread (1/4 inch thick and about 4 inches wide; 7 to 8 ounces total)
2 tablespoons softened Kerrygold
2 tablespoons Chutney (see Apple-Pear Chutney recipe below)
4 ounces Kerrygold
Blarney Castle Cheese
1/3 cup chopped onion
3/4 cup golden raisins
1 1/2 cups diced apples
1 1/2 cups diced pears
1/3 cup vinegar
1 teaspoon minced fresh ginger
1 cup packed brown sugar
2 slices oatmeal or similar light, white bread
2 ounces of thinly sliced Kerrygold
1/4 to 1/2 ripe but firm pear, unpeeled and thinly sliced
Pinch of cumin seeds
1 teaspoon Kerrygold Pure Irish Butter or as needed, at room temperature