Seapea Fizz (reverse Dry Shake Version) Cocktail Recipe | Discerning Drinker
Discover how to make a Seapea fizz (reverse dry shake version) using Absinthe, Sugar syrup 1:1, Lemon juice (+ 2 more) with easy to follow steps
Keywords
- seapea fizz (reverse dry shake version) cocktail recipe | discerning drinker
- absinthe
- sugar syrup 1:1
- lemon juice
- egg white
- soda (club soda) water
- coupe glass
- foams
- egg dos and donts and using eggs in cocktails
Ingredients
- 22.5 ml La Fée Parisienne absinthe
- 22.5 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
- 22.5 ml Lemon juice (freshly squeezed)
- 1 fresh Egg white
- 22.5 ml Thomas Henry Soda Water
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