Seapea Fizz (reverse Dry Shake Version) Cocktail Recipe
Discover how to make a Seapea fizz (reverse dry shake version) using Absinthe, Sugar syrup 1:1, Lemon juice (+ 2 more) with easy to follow steps
Keywords
- seapea fizz (reverse dry shake version) cocktail recipe
- absinthe
- sugar syrup 1:1
- lemon juice
- egg white
- soda water
- coupe glass
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Cooking tools:
- Cocktail shaker
- Jigger
- Fine-mesh sieve
- Coupe glass
- Glass
Ingredients
- 22 1/2 ml La Fée Parisienne absinthe
- 22 1/2 ml Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix)
- 22 1/2 ml Lemon juice (freshly squeezed)
- 30 ml Egg white
- 22 1/2 ml Thomas Henry Soda Water
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