Fish Tacos with Cabbage Slaw and Pickled Onions – Beautiful™

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• 1½ cups breadcrumbs
• 1½ pounds cod, cut into 1-inch by 3-inch strips
• Kosher salt
• freshly ground black pepper
• ¼ small purple cabbage, thinly sliced
• ¼ small green cabbage, thinly sliced
• 1 small jalapeno, thinly sliced
• 3 tablespoons lime juice
• 2 tablespoons mayonnaise
• ½ cup distilled white vinegar
• 2 tablespoons sugar
• 1 small red onion, thinly sliced
• Corn tortillas, for serving
• Sliced radishes, for serving
• Lime wedges, for serving