Seared Scallops - Mains Recipe

Name: Seared Scallops - Mains Recipe
Ingredients: 18 whole scallops; 6 pinches fine salt; 30 mL sunflower oil; 1 whole lemon; 25 g unsalted butter; 300 g lentils; 1 leek; 3 garlic cloves; 1 red onion; 1 carrot; 3 tomatoes; 3 sprigs of fresh thyme; 1/2 bunch of basil; 1/2 bunch of flat leaf parsley; 10 ml balsamic vinegar; 10 ml olive oil; 6 pinches ground black pepper

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Ingredients

18 whole scallops
6 pinches fine salt
30 mL sunflower oil
1 whole lemon
25 g unsalted butter
300 g lentils
1 leek
3 garlic cloves
1 red onion
1 carrot
3 tomatoes
3 sprigs of fresh thyme
1/2 bunch of basil
1/2 bunch of flat leaf parsley
10 ml balsamic vinegar
10 ml olive oil
6 pinches ground black pepper

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