Recipe: Fried Egg Panino on Ciabatta with Rustic Chickpea Spread and Tomato
Ah, the humble sandwich or panino; two pieces of bread with some filling in between can be as vile as bologna on wonder bread or as elegant as prosciutto d
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.scordo.com.
Ingredients
- A few thinly sliced onion pieces
- Canned chickpeas
- Kosher salt and freshly ground pepper
- 1 ripe tomato
- Good extra virgin olive oil
- Good bread (I like ciabatta or Pane Pugliese for sandwiches; if you’re lucky enough to live in the NYC metro area and have access to Sullivan Street Bakery bread then buy some of it)
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