Trenette with clams

Trenette with clams

madebymama.us

Indulge in a classic Italian coastal flavor with Trenette pasta tossed in a garlic, clam, and herb sauce. Perfect for seafood lovers!

View full recipe on madebymama.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madebymama.us.

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Cooking tools:

  • Pot
  • Stove
  • Fine-mesh sieve
  • Saucepan
  • Chef's knife
  • Cutting board
  • Wooden spoon

Ingredients

  • 500g Pasta Trenette
  • 1kg (2.2 lbs) clams
  • 4 cloves garlic
  • 1 red chili cut into slices (remove most seeds)
  • 1 cup white wine
  • 10-15 cherry tomatoes, halved
  • 2 handfuls dill or broad-leaved parsley
  • Organic extra virgin olive oil
  • Organic lemon olive oil
  • 1 blob butter (optional)
  • Good bread to dip in the sauce
  • Italian Sea Salt

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