Creamy Tagliatelle with Squash, Scamorza and Pecorino - Cookidoo® – the official Thermomix® recipe p

Ingredients

• 70 g Scamorza cheese
• 70 g pecorino
• 80 g onion
• 60 g celery
• 60 g carrot
• 40 g olive oil
• 270 g butternut squash
• 1000 g water
• 2 vegetable stock cubes (for 0.5 l each)
• 1 tsp ground cinnamon
• 1 tsp ground black pepper
• 300 g dried pasta, long