Hass Avocado and Tuna Rarebit | Community Recipes | Nigella's Recipes | Nigella Lawson

Hass Avocado and Tuna Rarebit | Community Recipes | Nigella's Recipes | Nigella Lawson

www.nigella.com

Grilled toast topped with mashed avocado, sliced tomatoes, flaked tuna, and a savory cheese mixture—bubbly and golden, garnished with reserved avocado slices.

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Ingredients

  • 4 slices thick crusty bread
  • 4 large peruvian hass avocados (halved, pitted and peeled)
  • 3 large tomatoes (sliced)
  • 2 cans tuna steaks (or chunk in sunflower oil, drained)
  • 150 grams mature cheddar (grated)
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons wholegrain mustard
  • 2 teaspoons plain flour
  • salt
  • pepper

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