Banana Crumb Muffins
Tangy banana muffins topped with crunchy cinnamon crumbs. Bake to perfection and enjoy as a quick morning breakfast or freeze for later!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indianaconnection.org.
Cooking tools:
- Muffin tin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Cooling rack
- Spoon
- Fork
- Saucepan
- Stove
- Zip-top bag
- Freezer
Ingredients
- ½ cup all-purpose flour
- ¼ cup sugar
- 1 t. cinnamon
- 4 T. butter, room temperature
- 1½ cups all-purpose flour
- 1 t. baking soda
- 1 t. baking powder
- ½ t. salt
- 3 large ripe bananas, mashed
- ¾ cup sugar
- 1 egg, slightly beaten
- ⅓ cup melted butter
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