Bubbly Cheesy Pepperoni Pizza Casserole Recipe For Dinner Joy - The Pass and Provisions

Ingredients

• 1 pound ground beef or Italian sausage
• 12 ounces (340 g) rotini or penne pasta
• 1 (24-oz/680 g) jar marinara or pizza sauce
• 2 cups (200 g) shredded mozzarella cheese
• 1 cup (100 g) sliced pepperoni
• ½ cup (50 g) grated Parmesan cheese
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• ½ tsp salt
• ¼ tsp black pepper
• Optional toppings: sliced black olives, diced bell peppers, sliced mushrooms