Pigs in Blankets Toad in the Hole Recipe - Great British Chefs
This pigs in blankets toad in the hole is super easy to make, and unapologetically over the top. It’s the perfect dish to serve in that funny period between Christmas and New Year when you still...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 3 Freshlay Farms Golden Yolker® eggs
- 300ml of whole milk
- 150g of Doves Farm Organic Plain White Flour
- 6 rashers of streaky bacon
- 6 pork sausages
- 1 tbsp of marmalade
- 1 tbsp of wholegrain mustard
- 70ml of vegetable oil, or lard
- sage leaves
- sprig of rosemary
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