Banoffee Brulee Tarts | Donna Hay

Name: Banoffee Brulee Tarts | Donna Hay
Ingredients: 1 cup (120g) almond meal (ground almonds); 1 cup (100g) flaked almonds; 2 eggwhites; ¼ cup (55g) raw caster (superfine) sugar; 2 bananas, peeled and thinly sliced; ¼ cup (35g) coconut sugar; 1 cup (250ml) coconut cream; ¾ cup (110g) coconut sugar; 1 teaspoon vanilla extract; ½ cup (125g) mascarpone; ½ cup (125g) plain thick yoghurt; 1 teaspoon vanilla bean paste or vanilla extract

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Ingredients

1 cup (120g) almond meal (ground almonds)
1 cup (100g) flaked almonds
2 eggwhites
¼ cup (55g) raw caster (superfine) sugar
2 bananas, peeled and thinly sliced
¼ cup (35g) coconut sugar
1 cup (250ml) coconut cream
¾ cup (110g) coconut sugar
1 teaspoon vanilla extract
½ cup (125g) mascarpone
½ cup (125g) plain thick yoghurt
1 teaspoon vanilla bean paste or vanilla extract

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