Green Goddess Roast Chicken Recipe
Make herby, tangy green goddess dressing your next chicken marinade! Simply slather it on your chicken parts of choice and roast for the ultimate entree.
Keywords
- Main Courses
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Blender
- Instant-read thermometer
- Mixing bowl
- Zip-top bag
- Oven
- Baking sheet
- Aluminum foil
- Serving platter
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
Ingredients
- ½ cup chopped fresh chives
- ½ cup chopped fresh parsley
- ¼ cup plus 1 tablespoon buttermilk
- 2 tablespoons lemon juice
- 4 teaspoons chopped fresh tarragon
- 2 garlic cloves, chopped
- 2 anchovy fillets, rinsed
- ¼ cup mayonnaise
- 1½ teaspoons salt
- 3 pounds bone-in chicken pieces (2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs), trimmed
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