Green Goddess Roast Chicken Recipe | America's Test Kitchen

Name: Green Goddess Roast Chicken Recipe | America's Test Kitchen
Total time: 180 min
Ingredients: ½ cup chopped fresh chives; ½ cup chopped fresh parsley; ¼ cup plus 1 tablespoon buttermilk; 2 tablespoons lemon juice; 4 teaspoons chopped fresh tarragon; 2 garlic cloves, chopped; 2 anchovy fillets, rinsed; ¼ cup mayonnaise; 1½ teaspoons salt; 3 pounds bone-in chicken pieces (2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs), trimmed

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Make herby, tangy green goddess dressing your next chicken marinade! Simply slather it on your chicken parts of choice and roast for the ultimate entree.

Keywords

Main Courses
Chicken

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Ingredients

½ cup chopped fresh chives
½ cup chopped fresh parsley
¼ cup plus 1 tablespoon buttermilk
2 tablespoons lemon juice
4 teaspoons chopped fresh tarragon
2 garlic cloves, chopped
2 anchovy fillets, rinsed
¼ cup mayonnaise
1½ teaspoons salt
3 pounds bone-in chicken pieces (2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs), trimmed