Gluten-Free Cauliflower Mac and Cheese Recipe | Samsung Food App
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Ingredients
- 8 ounces sharp cheddar cheese, grated
- 8 ounces Monterey Jack cheese, grated
- 1 large head cauliflower
- 4 tablespoons unsalted butter, divided
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- Kosher salt and freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
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