Kadala Kuzhambu - World's Greatest Pulse Dishes, Best of India, Mains Recipe
Keywords
- pulses
- beans
- chickpeas
- lentils
- international year of pulses
- un
- world hunger
- global pulse confederation
- gpc
- cooking with pulses
- pulse recipes
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Cooking tools:
- Pressure cooker
- Blender
- Wok
- Fine-mesh sieve
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Wooden spoon
- Ladle
- Stove
- Serving bowl
Ingredients
- 1/2 g chickpeas / garbanzo beans
- 2 onions, chopped
- 2 tomatoes, copped
- 1 lemon sized tamarind
- 6 cloves garlic
- 1 tsp red chili powderr
- 1 tsp coriander powder
- 1/2 tsp mustard seeds
- 1 red chili
- 10 curry leaves
- 1/4 tsp salt ( +1 tsp)
- 3 tbsp sesame oil
- 1/4 cup coconut, grated
- 10 small onions
- 1 green chili
- 1/2 tsp turmeric
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