Bourbon pork ribs - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Blender
- Roasting rack
- Roasting pan
- Pastry brush
- Kitchen scale
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Whisk
- Spoon
- Peeler
- Aluminum foil
- Baking sheet
Ingredients
- 2 tbsp brown sugar
- 2 tsp salt
- 1 tsp mustard powder
- 1 tsp paprika
- 1 tsp smoked paprika
- 1 tsp ground ginger
- ½ - 1 tsp chilli powder
- 1 tsp ground allspice
- 1 tsp ground black pepper
- 4 - 5 pork rib racks
- 1 brown onion
- 4 garlic cloves
- 3 - 4 cm piece fresh ginger
- 40 g olive oil
- 375 g tomato sauce
- 60 g bourbon
- 120 g apple cider vinegar
- 50 g brown sugar
- 60 g soy sauce
- 140 g honey
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