Kalo Chips with Spicy Banana Ketchup | KTA Super Stores
Experience the taste of Hawaii with Kalo Chips and Spicy Banana Ketchup—crispy taro chips tossed in a flavorful banana ketchup sauce. Perfect for snacking!
Ingredients
- 4 cup oil (zero trans fat)
- 1 pieces taro root (2 lbs., cleaned)
- 4-5 cup potato starch
- 2 Tbsp garlic powder
- 2 Tbsp onion powder
- 1 1/2 Tbsp salt (table grind, divided)
- 1 oz olive oil
- 1 Tbsp garlic (chopped)
- 1 Tbsp shallot (chopped)
- 1 Tbsp tomato paste
- 2 apple bananas (over ripe)
- 1-2 Hawaiian chili peppers (minced or dried chili pepper flakes)
- 1/4 cup tomato juice
- 1/4 cup apple cider vinegar
- black pepper
More Like This
Crisp Spiced Kale Chips - Eat Drink Paleo
cookedandloved.com
Nacho Kale Chips - Cooking Up Vegan
cookingupvegan.com
Kale Chips | Experience Life
experiencelife.lifetime.life
Kale Chips
cooklist.com
Taro Chips with Roasted Artichoke Chutney | Real California Milk
realcaliforniamilk.com
Kale chips (spicy) Recipe - (4.4/5)
keyingredient.com
Spicy Kale Chips » Sweet Cannela
sweetcannela.com
Kale Chips | ekilu recipe
ekilu.com