Slow Cooker Sweet Potato Stew by Ruth Adams – Richmond InStep for Life

Ingredients

• 4 cups (3/4 in) cubed unpeeled sweet potato
• 2 1/2 cups vegetable broth stock
• 2 cups chopped yellow onion
• 1 cup chopped red pepper
• 1 large can tomato puree
• 1 1/2 tsp chilli powder
• 1 1/2 tsp kosher salt
• 1 1/2 tsp ground cumin
• 1/2 tsp ground red pepper
• 8 garlic cloves, minced
• 2 (14 oz.) cans diced tomatoes, undrained
• 1 (15oz.) can black beans, rinsed and drained
• 1 cup chopped fresh cilantro, divided green onion, diced for garnish